The menu of Taverna Bonòra is a journey through the authentic and genuine flavours of Italian cuisine. Curated by chef Jacopo Lenza and Bebo, our menu varies periodically to reflect the seasons and the chef's creativity. With a selection of about ten dishes, from homemade pasta to meat and fish mains, each dish is an ode to simplicity and quality. We use only high-quality products, preferably local, to ensure that every bite is a unique experience for the palate. At Taverna Bonòra, we believe that a good meal is one of life's simplest and sincerest pleasures. That's why our menu is designed to make you feel at home, with genuine, tasty dishes prepared with love.