Restaurant with meat and fish dishes in the heart of Cagliari

In the kitchen with  Jacopo Lenza

The kitchen of Taverna Bonòra is a creative laboratory where chef Jacopo Lenza exercises his passion for gastronomy. With about ten dishes that change periodically, our kitchen offers a journey through the seasons and regions of Italy. From traditional classics to innovative dishes, each recipe is crafted with skill and attention to detail.

We use only high-quality products, favouring local ones, to ensure genuine and gran cuisine at the right price. Bebo and Jacopo, the owners of Taverna Bonòra, are proud to support local producers and promote the culinary biodiversity of our land.